Colombia is bordered by Panama,Brazil,Peru and Ecuador.
The capital of Colombia is Bogota.
Colombia's currency is Colombian Peso.
ClimateFrom March To June the weather is mild, from June to August its hot, from September to December its warm/cold and from December to March the weather is a lot colder. landscapesColombia is a land of extremes through the centre in the towering snow centered volcanos,mountains and tropical beaches line the North and West, there are deserts in the North and vast grasslands. PopulationThe population to date of colombia is 48.65 million. Education Primary education (Educación Primaria) in Colombia is five years in length, and runs from grade one through five, with most children starting at age 6.Primary education (Educación Primaria) in Colombia is five years in length, and runs from grade one through five, with most children starting at age 6. Secondary education lasts 6 years and is divided into two cycles; lower secondary school (Educación Secundaria Básica) and upper secondary school (Educación Media). Lower secondary school (Educación Básica Secundaria), is 4 years in length and runs from grade six through nine. Most students start at age 11. Upper Secondary Education (Educación Media) lasts two years, runs from grades 10 through 11, and is intended for students between the ages of 15-16. Type of coffee and history of coffeeCoffee production in Colombia has a reputation as producing mild, well balanced coffee beans.Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world. Most coffee is grown in the Colombian coffee growing axis region. Colombian coffee is often regarded as some of the highest quality coffee in the world. Colombia has traditionally grown arabica beans and its unique geography makes it perfectly suited for producing a delicious, high quality brew. Colombia’s excellent growing conditions have paired with an aggressive marketing campaign by the National Federation of Coffee Growers (FNC), which has worked since the late 1950’s to bring Colombia’s coffee sector to the forefront of international attention. Colombia has traditionally been second in global coffee production only to Brazil, but has been set back to third by Vietnam’s recent market entry and rapidly expanding production of robusta coffees. Over 500,000 farms, most of them small landholdings of 5 hectares or less are scattered across the zonas cafeteras, some of the most biologically diverse landscapes in the world.